Title: Stuffed Turkey Breast
Categories: Poultry
Yield: 8 Servings

1/4	c	Melted butter
1	sm	Onion -- finely chopped
1/2	c	Celery -- finely chopped
2 1/2	oz	Package bacon croutons
1	c	Chicken bouillon
2	tb	Fresh minced parsley
1/2	ts	Poultry seasoning
1		Whole uncooked turkey breast
		(~5 lbs.)
		Salt and pepper
24		X36 inches cheesecloth
		Dry white wine

Combine butter, onion, celery, croutons, boullion, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set tur

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